Monday, April 19, 2021

Bacon Wrapped Mustard Chicken

Ingredients

1 lb boneless, skinless chicken (I like to use thighs)
1 lb bacon (no sugar added)
dijon mustard (no sugar added)
salt & pepper

Directions

  1. Preheat oven to 375 degrees
  2. Season chicken with salt and pepper
  3. Spread dijon mustard on one side of the chicken
  4. Wrap each piece of chicken with a piece of bacon
  5. Place on baking sheet lined with parchment paper
  6. Bake at 375 for 30-40 minutes
  7. You can also broil for a few minutes at the end so the bacon is crispy
Serve with roasted veggies--broccoli, cauliflower, green beans, and asparagus are some of my favorites


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