Coconut Red Curry Noodle Soup

Ingredients

1-2 lbs ground meat (I used beef & turkey)
1 can coconut milk
1 container bone broth (I like Bonafide Provisions)
1 jar red curry paste (I used Thai Kitchen)
Noodles of choice

Directions

1. Cook the ground meat in a big pot. You shouldn’t need any extra oil. Make sure you season the meat. (I used Trader Joes' garlic salt.)
2. Once cooked, add a can of coconut milk and a container of bone broth.
3. Add jar of red curry paste and stir until well combined.
4. Bring to a boil, add noodles, and stir well. I had Nona Lim Foods rice noodles at home. Lotus Foods brown rice & millet ramen would be great also. Or sweet potato noodles. Could also try zucchini noodles.
5. Cover and reduce heat to simmer for a bit, but don’t overcook the noodles. 
6. For veggies, top with roasted bok choy or broccoli. Or mix in some baby spinach or frozen kale.