Sweet Potato & Kale Chili

Ingredients

1 lb ground beef
1 lb ground pork (or turkey)
2 large onions, diced
4 cloves garlic, minced (or frozen garlic cubes)
1 lb sweet potatoes, diced (or butternut squash or pumpkin)
1 pack tomatoes, diced or crushed
1 can tomato paste
1 bag frozen kale

Spices

Cumin
Turmeric
Thyme
Basil
Garlic Powder
Cayenne Powder
Paprika
Salt
Pepper

Directions

1. In a large pot/dutch oven, cook ground meat w/ spices to taste, remove from pot and set aside
2. In same pot add onions, garlic, and more spices to taste. Cook down until onions are soft and caramelized.
3. Add sweet potatoes, tomatoes, and tomato paste. Plus a cup of water. Add more water if it looks dry. 
4. Cook until sweet potatoes are your desired texture. (I don't like them too soft, I like a little bite to them.)
5. Add cooked meat and frozen kale. Mix well and heat through.